Camille’s, Winner of Best Pastry Chef, Christmas Shortbread Cookies

Parts: 4, Preparation: 15 min, Cooking: 15 min, Category: Dessert, Cuisine: French

Ingredients:

  • Flour: 250 g – 8.81849 ounce
  • Icing sugar: 60 g – 2.11644 ounce
  • Softened Butter: 100 g – 3.5274 ounce
  • Egg yolks: 2
  • Liquid cream: 1 tablespoon
  • Vanilla sugar: 1 sachet

Preparation:

  • Preheat the oven to 180 ° C.
  • In a salad bowl, mix the flour with the sugar, the vanilla sugar, and a pinch of salt.
  • Make a hole in the center and add the egg yolks and the cream.
  • Add the softened butter and knead quickly.
  • Blend everything and spread between two sheets of parchment paper and place in the freezer for 1 hour.
  • Shape with cookie cutters of different forms (snowflakes, stars etc.).
  • Put in the oven for about fifteen minutes.

Camille’s tip :

Put the pre-spread dough in the freezer allows easy cutting of shapes and the dough keeps this perfect shape for cooking without sagging.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *