Zucchini and feta frittata

Parts: 4, Preparation: 10 min, Cooking time: 15 min, Category: Main Course, Cuisine: Italian.

Ingredients:

  • 8 eggs
  • 2 Courgettes
  • 75g of feta
  • 1 mint bouquet
  • 2 tablespoons of olive oil

Preparation:

Grate the zucchini coarsely, make large crumbs with the feta and beat the eggs in a bowl.

Mix the zucchini with mint and season.

Cook the zucchini for 4 minutes in a pre-oiled pan.

Pour the egg and feta mixture over the zucchini and mix for 1 minute.

Cook for 6 minutes.

Return the zucchini and feta frittata with a plate and continue cooking for 4 minutes.

Serve hot !

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