Caramel custard

Servings: 6, Preparation time: 20 min, Cooking time: 60 min, Category: Dessert, Cuisine: French


  •    0.26417gallon – 1 liter of milk
  •    8.81849 ouce – 250 g of sugar
  •    6 eggs
  •    1 tablespoon of Rum
  •    1 vanilla clove
  •    0.01321 gallon – 5 cl of water


Preheat the oven to 180 ° C.

In a saucepan, pour the water and 150 g sugar. Let it boil while stirring to obtain a caramel. Pour it into individual molds.

In another saucepan, pour the milk. Cut your vanilla pod in half lengthwise and add it to the milk. Warm at very low heat. In a bowl, break up your eggs, stir in the remaining sugar. Mix. Add the milk, then the rum. Mix again.

Pour the cream obtained on the caramel. In a large oven dish, pour water and put your mold in it. Cook in a bain-marie for 1 hour. Let cool before serving caramel custard.

Enjoy cold!

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